Cheesy Omelette
10m
Ingredients
Instructions
1
Crack the egg into a bowl, season with AJI-SHIO® Flavoured Pepper. Mix well.
2
Heat a pan, add in butter.
3
Stir-fry the onion, tomato, capsicums and shiitake mushroom until fragrant.
4
Lower the heat, add in egg mixture.
5
Stir a bit to create a fluffy texture. Let it cook for a while.
6
Sprinkle parmesan cheese and fold it into a half moon shape. Let it cook.
7
Ready to serve.
8
Reduce the cooking time, so that the centre part of omelette will become soft and fluffy.
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