Cheesy Omelette

10m

Ingredients

Instructions

1

Crack the egg into a bowl, season with AJI-SHIO® Flavoured Pepper. Mix well.

2

Heat a pan, add in butter.

3

Stir-fry the onion, tomato, capsicums and shiitake mushroom until fragrant.

4

Lower the heat, add in egg mixture.

5

Stir a bit to create a fluffy texture. Let it cook for a while.

6

Sprinkle parmesan cheese and fold it into a half moon shape. Let it cook.

7

Ready to serve.

8

Reduce the cooking time, so that the centre part of omelette will become soft and fluffy.

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