Cheesy Mashed Potato Stuffed Mushroom

60m

Ingredients

Instructions

1

Heat up the oven to 180°C.

2

Mash the potatoes, add in chives, chopped mushroom stems, 1 tbsp of melted butter and season with 1 tsp AJI-SHIO® Flavoured Black Pepper and set aside.

3

Marinate the mushrooms with 1 tbsp melted butter and ½ tsp AJI-SHIO® Flavoured Black Pepper.

4

Scoop in mashed potatoes to each side of the mushroom cap and arrange the mushrooms on a baking tray.

5

Sprinkle on top of all mushrooms with mozzarella cheese.

6

Bake the mushrooms in the oven for 25 minutes at 180°C. Ready to serve.

Review

  1. Taste:Easy:
    timoh
    ★★★★★
    10/08/2023
    5/5
    5/5

    Menarik sangat..

  2. Taste:Easy:
    syikalizu@gmail.com
    ★★★★☆
    11/07/2023
    4/5
    3/5

    menarik ni

  3. Taste:Easy:
    Amanda Hiewlam
    ★★★☆☆
    15/06/2023
    3/5
    3/5

    This recipe is so easy to make! Super party favourite!