Masakan yang mudah dibuat. Sihat dan sesuai untuk makan tengahari atau makan malam.
Cantonese Steamed Fish
25m
Ingredients
Marination
Fish Soy Sauce
Garnishing
Instructions
1
Marinate fish with marination ingredients and AJI-NO-MOTO®.
2
Place the fish in a steaming plate and steam on a high heat for 10 minutes or until cooked, discard the water inside the plate after steaming.
3
Mix fish soy sauce ingredients with AJI-NO-MOTO® and bring to a boil. Pour the boiling fish soy sauce ingredients onto the fish.
4
Garnish with spring onions, red chilies and minced ginger. Heat up cooking oil and pour onto the fish, garnish with coriander and ready to serve.
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Masakan yang mudah dibuat. Sihat dan sesuai untuk makan tengahari atau makan malam.