Braised Mushrooms with Gluten

2 strings Gluten balls cut into half, blanched in water added with a little oil and sugar, drained

1 Carrot, cut into shapes

100 g Snow peas

100 g Chinese mushroom, soaked until soft. Cut off the stems

2 tbsp Vegetarian oyster sauce

50 g Ginger,sliced

1 pc Rock sugar

1 tbsp Oil

1 tsp Sesame oil

500 ml Water

1/4 tsp AJI-NO-MOTO®

1/4 tsp AJI-SHIO® Flavoured Pepper

To taste Salt

A few drops Thick soy sauce

Some Coriander leaves

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Braised Mushrooms with Gluten

Ingredients

Ingredients B:

Ingredients: seasoning

Garnish:

Instructions

Review

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Mushroom Gravy Steamed Tofu

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Braised Mushrooms with Gluten

Ingredients

Ingredients B:

Ingredients: seasoning

Garnish:

Instructions

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