Beef Burger
60m
Ingredients
Instructions
1
Put all the ingredients (A) and into a bowl, mix evenly and marinate for a while.
2
Shape it into an appropriate sized patty.
3
Dip the patties with tapioca starch before frying.
4
Heat the frying pan and fry patties until cooked through. Keep aside.
5
Spread butter on burger buns, put on the pan until the bottom is slightly brown.
6
Prepare the buns, ingredients (B) and patties, sprinkle some AJI-SHIO® Flavoured Black Pepper on the patties, cover with a piece of bun. Serve.
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Kegemaran anak-anak.dah x payah beli burger.mudah buat sendiri.
Kalau abah abah mesti suka kan makan ni so boleh buat ikut resipi ni. Sedap ni.
Resepi mudah dan sedap. Boleh tambah bahan lain, bergantung selera sendiri.
Buat sendiri boleh letak bahan² ikut kesukaan dan kreativiti sendiri 😊
Tak perlu beli di kedai, buat sendiri puas hati boleh letak cheese byk2.