Beef Burger
60m
Ingredients
Instructions
1
Put all the ingredients (A) and into a bowl, mix evenly and marinate for a while.
2
Shape it into an appropriate sized patty.
3
Dip the patties with tapioca starch before frying.
4
Heat the frying pan and fry patties until cooked through. Keep aside.
5
Spread butter on burger buns, put on the pan until the bottom is slightly brown.
6
Prepare the buns, ingredients (B) and patties, sprinkle some AJI-SHIO® Flavoured Black Pepper on the patties, cover with a piece of bun. Serve.
Review
No comments found.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Uishh sedap dari kedai ni..
simple
kegemaran anak2.
Sedapnya. Buat sendiri, letak daging fresh. Makan dengan potato salad
Biasa beli tepi jalan..sekarang dah boleh buat patty homemade guna resepi ini. Sedap