Beef Burger

60m

Ingredients

Ingredients A
Ingredients B
Ingredients C

Instructions

1

Put all the ingredients (A) and into a bowl, mix evenly and marinate for a while.

2

Shape it into an appropriate sized patty.

3

Dip the patties with tapioca starch before frying.

4

Heat the frying pan and fry patties until cooked through. Keep aside.

5

Spread butter on burger buns, put on the pan until the bottom is slightly brown.

6

Prepare the buns, ingredients (B) and patties, sprinkle some AJI-SHIO® Flavoured Black Pepper on the patties, cover with a piece of bun. Serve.

Review

  1. Taste:Easy:
    Norasfa
    ★★★★☆
    17/08/2023
    4/5
    4/5

    Tasty 😋😋

  2. Taste:Easy:
    Chui
    ★★★★★
    17/08/2023
    5/5
    5/5

    nice

  3. Taste:
    Shila Rasol
    ★★★★★
    17/08/2023
    5/5

    Yummy

  4. Waaaa delicious 😋😋

  5. Taste:Easy:
    Ikin Niki
    ★★★★★
    16/08/2023
    4/5
    5/5

    Good 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

  6. Taste:Easy:
    Kakmekkak
    ★★★★☆
    16/08/2023
    4/5
    4/5

    Thank you share resepi. Melazatkan yamm yammm

  7. Taste:Easy:
    Linda89
    ★★★★★
    16/08/2023
    5/5
    5/5

    anak2 suka...tq tuk resepi❤️❤️❤️

  8. Taste:Easy:
    wanis IsmailWan
    ★★★★★
    15/08/2023
    5/5
    5/5

    Tq for sharing this delicious recipe

  9. Taste:Easy:
    sherri
    ★★★★★
    14/08/2023
    5/5
    5/5

    Nampak menyelerakan

  10. Taste:Easy:
    mcsal82
    ★★★★★
    13/08/2023
    5/5
    5/5

    Tq for the recipes...