Beef Burger

60m

Ingredients

Ingredients A
Ingredients B
Ingredients C

Instructions

1

Put all the ingredients (A) and into a bowl, mix evenly and marinate for a while.

2

Shape it into an appropriate sized patty.

3

Dip the patties with tapioca starch before frying.

4

Heat the frying pan and fry patties until cooked through. Keep aside.

5

Spread butter on burger buns, put on the pan until the bottom is slightly brown.

6

Prepare the buns, ingredients (B) and patties, sprinkle some AJI-SHIO® Flavoured Black Pepper on the patties, cover with a piece of bun. Serve.

Review

  1. Taste:Easy:
    Ajwa Alias
    ★★★★★
    07/09/2023
    5/5
    5/5

    Sedapnya😋

  2. Taste:Easy:
    Najihah Halim
    ★★★★★
    06/09/2023
    5/5
    5/5

    Woww amazing!

  3. Taste:Easy:
    Ayu
    ★★★★★
    04/09/2023
    5/5
    5/5

    Mudah dan mengenyangkan.

  4. Taste:Easy:
    Shira Halim
    ★★★★★
    01/09/2023
    5/5
    5/5

    Good

  5. Taste:Easy:
    zaihayu
    ★★★★★
    01/09/2023
    5/5
    5/5

    Tasty, simple and easy

  6. Taste:Easy:
    isma ali
    ★★★★★
    30/08/2023
    5/5
    5/5

    my kids love this menu

  7. Taste:Easy:
    j_lim
    ★★★★★
    29/08/2023
    5/5
    5/5

    Super easy to make and a very delicious snack!

  8. Taste:Easy:
    Law Pow Chin
    ★★★★★
    25/08/2023
    5/5
    5/5

    I love the Beef Burger recipe as it provides essential nutrients like protein , vitamins B and healthy fats give us lasting energy throughout the day while helping support cell growth and brain function. Can't wait to try the recipe for my kids.

  9. Taste:Easy:
    chui Er
    ★★★★★
    25/08/2023
    5/5
    5/5

    Delicious.. yummy

  10. Taste:Easy:
    ChuiEr
    ★★★★★
    23/08/2023
    5/5
    5/5

    delicious