Tq for sharing recipe
Beef Burger
60m
Ingredients
Instructions
1
Put all the ingredients (A) and into a bowl, mix evenly and marinate for a while.
2
Shape it into an appropriate sized patty.
3
Dip the patties with tapioca starch before frying.
4
Heat the frying pan and fry patties until cooked through. Keep aside.
5
Spread butter on burger buns, put on the pan until the bottom is slightly brown.
6
Prepare the buns, ingredients (B) and patties, sprinkle some AJI-SHIO® Flavoured Black Pepper on the patties, cover with a piece of bun. Serve.
Review
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delicious
Sedap
Delicious
Goox
So yummy
Homemade burger quite healthier than outside food.
Sedap
Sedap dan mudah disediakan.kegemaran seisi keluarga.
Tak perlu beli di kedai, buat sendiri puas hati boleh letak cheese byk2.
Buat sendiri boleh letak bahan² ikut kesukaan dan kreativiti sendiri 😊