Bali Chicken Sambal
60m
Ingredients
Instructions
1
Marinate the chicken with ½ tbsp TUMIX® Chicken Stock.
2
Heat oil in a wok and deep fry chicken until cooked. Remove and set aside.
3
Reduce oil in the wok, then add lemongrass, curry leaf and stir fry until fragrant.
4
Add ingredients (A) and stir fry until golden and fragrant.
5
Add chili paste and water, then stir fry until the oil breaks.
6
Add soy sauce and the fried chicken. Mix well.
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