Bakso Set
45m
medium
Ingredients
2-3 Servings
Instructions
Method for Chicken Meatballs
1
Blend well chicken, ice, 1/2 tsp of TUMIX®, AJI-SHIO®, fried shallot and baking powder.
2
Add in egg and flour, blend until well combined.
3
Heat hot water and 2 tsp of TUMIX®.
4
Wet your hand, take chicken paste and use teaspoon to makes ball shape, boil in boiling stock.
5
Chicken balls will floaty when cooked.
6
Spoon the balls onto clod water and drain.
Method for Soup
1
Blend well shallot, garlic, ginger, dried prawn and candlenut.
2
Heat oil, sauté blended ingredients until fragrant.
3
Pour in remaining chicken stock and bay leaf, let it boil.
4
Simmer for a while.
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