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Indian
35m
104

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Malay
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Baked Sambal Fish Set

70m
 high

Ingredients

2-3 Servings
Baked Sambal Fish Ingredients A:
Baked Sambal Fish Ingredients B:
Calamansi Sauce
Vegetable
Plain Carrot and Peas Soup

Instructions

Method for Baked Sambal Fish
1

Blend all ingredients (A) to form sambal.

2

Mix sambal with oat and TUMIX® Anchovy Stock.

3

Then stuff sambal inside the fish stomach.

4

Wrap the fish with banana leaf.

5

Bake in preheat oven at 180C for 20 minutes or until cook.

6

Serve with calamansi sauce.

Method for Calamansi Sauce
1

Combine all ingredients and serve with baked fish.

Method for Vegetables
1

Boiled the okra in water till soft.

2

Set aside.

Method for Plain Carrot and Peas Soup
1

Boil carrot and peas with chicken soup stock.

2

Season with TUMIX® Chicken Stock to taste.

3

Serve hot.

Review

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