0
0
/

similar recipes

Biryani Rice

Indian
35m
83

Fish Percik

Malay
45m
80

Assam Fish with Assorted Vegetables

Malay
30m
56

Cantonese Steamed Fish

Chinese
25m
208

Crispy Sweet and Sour Fish

Chinese
40m
3.7K

similar recipes

Biryani Rice

Indian
35m
83

Fish Percik

Malay
45m
80

Assam Fish with Assorted Vegetables

Malay
30m
56

Cantonese Steamed Fish

Chinese
25m
208

Crispy Sweet and Sour Fish

Chinese
40m
3.7K

Baked Sambal Fish Set

70m

Ingredients

Baked Sambal Fish Ingredients A:
Baked Sambal Fish Ingredients B:
Calamansi Sauce
Vegetable
Plain Carrot and Peas Soup

Instructions

Method for Baked Sambal Fish
1

Blend all ingredients (A) to form sambal.

2

Mix sambal with oat and TUMIX® Anchovy Stock.

3

Then stuff sambal inside the fish stomach.

4

Wrap the fish with banana leaf.

5

Bake in preheat oven at 180C for 20 minutes or until cook.

6

Serve with calamansi sauce.

Method for Calamansi Sauce
1

Combine all ingredients and serve with baked fish.

Method for Vegetables
1

Boiled the okra in water till soft.

2

Set aside.

Method for Plain Carrot and Peas Soup
1

Boil carrot and peas with chicken soup stock.

2

Season with TUMIX® Chicken Stock to taste.

3

Serve hot.

Review

No comments found.
×