‘Ayam Masak Ros’
30m
Ingredients
Instructions
1
Mix the chicken with TUMIX® Chicken Stock and turmeric powder.
2
Heat cooking oil and fry the chicken until crispy, then set aside.
3
Reduce the oil in the pan, add cardamom and cinnamon bark. Stir fry until fragrant.
4
Add large onions and curry leaves, stir-fry until aromatic.
5
Add the blended ingredients (A), dried chili paste and tomato puree. Stir-fry until the oil separates.
6
Add fennel powder, cumin powder and kas kas powder. Mix well.
7
Add tomato, red chili, water, fried chicken and coconut milk. Cook until the gravy thickens.
8
Season with TUMIX® Chicken Stock. Mix well.
9
Ready to serve.
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Masakan dengan TUMIX ayam semua menjadi. Tak perlu banyak bahan perasa lagi masakan sudah cukup sempurna.