‘Ayam Masak Ros’
30m
Ingredients
Instructions
1
Mix the chicken with TUMIX® Chicken Stock and turmeric powder.
2
Heat cooking oil and fry the chicken until crispy, then set aside.
3
Reduce the oil in the pan, add cardamom and cinnamon bark. Stir fry until fragrant.
4
Add large onions and curry leaves, stir-fry until aromatic.
5
Add the blended ingredients (A), dried chili paste and tomato puree. Stir-fry until the oil separates.
6
Add fennel powder, cumin powder and kas kas powder. Mix well.
7
Add tomato, red chili, water, fried chicken and coconut milk. Cook until the gravy thickens.
8
Season with TUMIX® Chicken Stock. Mix well.
9
Ready to serve.
Review
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Ayam Masak Ros ini memang ada rasa yang unik dan sedap. Lain dari yang saya selalu masak. Suami puji sedap sangat dan kata nanti boleh masak lagi. Memang berketul ketul makan tadi. Digandingkan dengan Nasi Serai pula kan. Lagi bertambah sedap. Nanti boleh cuba resepi lain pula. Terima kasih Smart Cooking bagi resepi yang unik dan sedap ni.
Thank you resepi yang menarik dan lazat.mudah kerja ibu di dapur.buka je smartcooking semua resepi ada tersedia dan mudah faham
Dah boleh masak sendiri resipi ni…. sedap dan sesuai dihidangkan ketika perayaan.
Ayam Masak Ros is good match with the rice