‘Ayam Masak Ros’

30m

Ingredients

Ingredients: Fried Chicken
Ingredients (A): grinded
Ingredients: Gravy

Instructions

1

Mix the chicken with TUMIX® Chicken Stock and turmeric powder.

2

Heat cooking oil and fry the chicken until crispy, then set aside.

3

Reduce the oil in the pan, add cardamom and cinnamon bark. Stir fry until fragrant.

4

Add large onions and curry leaves, stir-fry until aromatic.

5

Add the blended ingredients (A), dried chili paste and tomato puree. Stir-fry until the oil separates.

6

Add fennel powder, cumin powder and kas kas powder. Mix well.

7

Add tomato, red chili, water, fried chicken and coconut milk. Cook until the gravy thickens.

8

Season with TUMIX® Chicken Stock. Mix well.

9

Ready to serve.

Review

No comments found.