‘Ayam Masak Ros’
30m
Ingredients
Instructions
1
Mix the chicken with TUMIX® Chicken Stock and turmeric powder.
2
Heat cooking oil and fry the chicken until crispy, then set aside.
3
Reduce the oil in the pan, add cardamom and cinnamon bark. Stir fry until fragrant.
4
Add large onions and curry leaves, stir-fry until aromatic.
5
Add the blended ingredients (A), dried chili paste and tomato puree. Stir-fry until the oil separates.
6
Add fennel powder, cumin powder and kas kas powder. Mix well.
7
Add tomato, red chili, water, fried chicken and coconut milk. Cook until the gravy thickens.
8
Season with TUMIX® Chicken Stock. Mix well.
9
Ready to serve.
Review
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This recipe is your ticket to gourmet goodness without the gourmet hassle.
Resepi ni memang top dan sedap gila.
I recently tried out this Ayam Masak Ros recipe. The combination of flavors in this dish is simply exquisite—it’s so savory and tangy. I was impressed by how easy the recipe was to follow, even for someone like me who’s not the most experienced cook.
My family enjoyed the Ayam Masak Ros which was very delicious and mouthwatering. Thumbs up for the recipe. I paired the chicken dish with Smart Cooking’s Nasi Serai which was a good combo. The chicken dish was rich in tomato flavor with the right amount of spiciness. The addition of The Tumix Chicken Stock provided extra taste to the fried chicken and the gravy.
Very delicious, will definitely try again