‘Ayam Masak Ros’
30m
Ingredients
Instructions
1
Mix the chicken with TUMIX® Chicken Stock and turmeric powder.
2
Heat cooking oil and fry the chicken until crispy, then set aside.
3
Reduce the oil in the pan, add cardamom and cinnamon bark. Stir fry until fragrant.
4
Add large onions and curry leaves, stir-fry until aromatic.
5
Add the blended ingredients (A), dried chili paste and tomato puree. Stir-fry until the oil separates.
6
Add fennel powder, cumin powder and kas kas powder. Mix well.
7
Add tomato, red chili, water, fried chicken and coconut milk. Cook until the gravy thickens.
8
Season with TUMIX® Chicken Stock. Mix well.
9
Ready to serve.
Review
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Ayam Masak Ros memang favourite all the time ya 😍 . pergi kenduri pun wajib cari masakan ni 🤭 . hari raya wajib buat yahhh guuu dengan nasi hujan panas memang ummppphhh . 😋😋 ,. kita add on kacang peas , 😍 memang 5🌟 yahhhh ,
The extra kick from TUMIX® Chicken Stock really enhances the Flavour 😋. My family and guests really loved this recipe 👍🏻🥰.
First time buat dan makan. Boleh tahan rasanye.
First time try, 😋😋 memang sedap🌟🌟🌟🌟🌟!
Lebihkan bawang bagi rasa manis, memang tak perasan orang belakang lalu. U guys should try kay 😍
Wahhhh mmg sgt enak dan lazat ayam masak ros ni..kali pertama cuba resepi ni. Mkn dgn nasi pns2 mmg sedap.