Ayam Masak Ros memang favourite all the time ya 😍 . pergi kenduri pun wajib cari masakan ni 🤭 . hari raya wajib buat yahhh guuu dengan nasi hujan panas memang ummppphhh . 😋😋 ,. kita add on kacang peas , 😍 memang 5🌟 yahhhh ,
‘Ayam Masak Ros’
30m
Ingredients
Instructions
1
Mix the chicken with TUMIX® Chicken Stock and turmeric powder.
2
Heat cooking oil and fry the chicken until crispy, then set aside.
3
Reduce the oil in the pan, add cardamom and cinnamon bark. Stir fry until fragrant.
4
Add large onions and curry leaves, stir-fry until aromatic.
5
Add the blended ingredients (A), dried chili paste and tomato puree. Stir-fry until the oil separates.
6
Add fennel powder, cumin powder and kas kas powder. Mix well.
7
Add tomato, red chili, water, fried chicken and coconut milk. Cook until the gravy thickens.
8
Season with TUMIX® Chicken Stock. Mix well.
9
Ready to serve.
Review
×
×
91 thoughts on “‘Ayam Masak Ros’”
-
-
The extra kick from TUMIX® Chicken Stock really enhances the Flavour 😋. My family and guests really loved this recipe 👍🏻🥰.
-
First time buat dan makan. Boleh tahan rasanye.
-
First time try, 😋😋 memang sedap🌟🌟🌟🌟🌟!
Lebihkan bawang bagi rasa manis, memang tak perasan orang belakang lalu. U guys should try kay 😍
-
Wahhhh mmg sgt enak dan lazat ayam masak ros ni..kali pertama cuba resepi ni. Mkn dgn nasi pns2 mmg sedap.
Leave a Reply
You must be logged in to post a comment.
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Love this dish..more easy just follow the recipes..