‘Ayam Masak Ros’

My family enjoyed the Ayam Masak Ros which was very delicious and mouthwatering. Thumbs up for the recipe. I paired the chicken dish with Smart Cooking's Nasi Serai which was a good combo. The chicken dish was rich in tomato flavor with the right amount of spiciness. The addition of The Tumix Chicken Stock provided extra taste to the fried chicken and the gravy.

I recently tried out this Ayam Masak Ros recipe. The combination of flavors in this dish is simply exquisite—it's so savory and tangy. I was impressed by how easy the recipe was to follow, even for someone like me who's not the most experienced cook.

Resepi ni memang top dan sedap gila.

This recipe is your ticket to gourmet goodness without the gourmet hassle.

Sedap sangat makan dgn nasi tomato. Rasa dia tambah memikat guna Aji-No-Moto.

Mudah disediakan. Sedap dimakan bersama ketupat palas .. yummy 😋.Memang favourite kami sekeluarga ni

[.Nasi Briyani Ayam Masak Ros.] Delight in the bold and aromatic flavors of our Nasi Briyani Ayam Masak Ros, a fusion of Indian and Malaysian culinary traditions. Fragrant basmati rice is paired with tender pieces of chicken, simmered in a rich creamy spicy tomato sauce, creating a deliciously satisfying dish that’s sure to please your palate. Nasi Briyani Recipe:- Ingredients * 1cup Cap Rambutan PusaKing 1121 Basmathi Parboiled * 1tbsp olive oil * 1 1/4cup chicken stock/water * 4 cardamoms * 6 cloves * 2 star anise * 1 large onion, skinned, peeled & minced * 10 shallots, skinned, peeled & minced * 4 cloves garlic, skinned & sliced thin * 1 inch ginger, skinned, peeled & sliced thin * 2 stalks lemongrass * 2 pandan leaves, knotted * 250ml evaporated milk * 1 tsp saffron * 1 tbsp mint leaves, chopped, for garnish * 1 sprinkle fried onions * 4tbsp rose water * Salt to taste Instructions 1. Heat the oil in a frying pan and fry the cardamom, cloves and star anise. 2. Add the onion, garlic, ginger, lemongrass and pandan leaves, and sauté for a few minutes. 3. Pour in the chicken stock, evaporated milk, saffron and mint leaves. Bring it to a boil. 4. Add salt and rice. Simmer until the rice is cooked, in about 20 min. 5. Reduce the heat and cover the pot. 6. Let it simmer again for 10 min, then add the rose water and cook again for 5 min. 7. Sprinkle with fried onions.

Ayam masak ros memang favourite family. Bertambah nasik bila mkn. Buat nasi tomato mmg gu dia lah 😋 Resepi ni mudah 😋

Ayam masak rose memang kegemaran anak-anak saya..memang setiap kali saya masak bertambah-tambah nasi diaorang makan..memang sedap ikut resepi aji ni..terbaik punya..😋😋😘

Sedap dengan rasa rempah-rempah,lemak manis semuanya secukop rasa dan sesuai dimakan dengan nasi putih,nasi minyak,dan beraneka jenis nasi...