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Ingredients

Ingredient A: blend well
Ingredient B: seasoning

Instructions

1

Blanch all the vegetables with hot water and steam the fish with a steamer.

2

Heat some oil in wok and sauté blended ingredient (A), bunga kantan and lemon grass till fragrant.

3

Add in water and allow to boil. Add daun kesum and 3 pieces of fish.

4

Add in all vegetables, asam keping and tamarind juice.

5

Add seasoning (B) to taste.

Review

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