Assam Fish with Assorted Vegetables
30m
Ingredients
Instructions
1
Blanch all the vegetables with hot water and steam the fish with a steamer.
2
Heat some oil in wok and sauté blended ingredient (A), bunga kantan and lemon grass till fragrant.
3
Add in water and allow to boil. Add daun kesum and 3 pieces of fish.
4
Add in all vegetables, asam keping and tamarind juice.
5
Add seasoning (B) to taste.
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