Anchovies Potato Patty is tasted good when dip with chilli sauce
Anchovies Potato Patty
30m
Ingredients
Coating
Instructions
1
Mix the mashed potatoes, anchovies, celery, coriander, leek and egg.
2
Add in AJI-NO-MOTO® and salt to taste.
3
Add in wheat flour and make soft dough.
4
Make the dough into balls and keep for 15 minutes in a cold place.
5
Whisk the egg in a small bowl.
6
Dip the potato balls with egg before frying.
7
Fry until it is golden.
8
Remove the patties and dry off the excessive oil with kitchen towel.
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Anchovies Potato Patty is tasted good when dip with chilli sauce