So delicious! Recommend to try!
Anchovies and Potatoes Sambal
60m
Ingredients
Ingredients:
Instructions
1
Grind red onion, garlic, yellow onion and 50 g peeled anchovies with water. Set aside.
2
Heat cooking oil, fry the potatoes until cooked and slightly crispy. Remove, drain the oil and set aside.
3
Fry the remaining 100 g of crushed anchovies until crispy. Remove, drain the oil and set aside.
4
Reduce the oil in the pan, add the grinded ingredients and stir-fry until fragrant and golden.
5
Add dried chili paste and stir-fry until the oil separates.
6
Season with AJI-NO-MOTO®, salt and sugar. Mix well.
7
Add the fried potatoes and mix thoroughly. Turn off the heat and let the sambal cool slightly.
8
Add the fried peeled anchovies and mix well.
9
Ready to serve.
10
Tips: Add fried peeled anchovies after the sambal has cooled slightly to ensure that the anchovies remain crispy.
Review
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If paired this dish with coconut rice, it will definitely be delicious!
This recipe is so simple, even a kitchen novice could nail it on the first try, and the taste? Absolutely scrumptious!
I couldn't believe how delicious this dish was when I tried it. Not only did it satisfy my taste buds, but it also made cooking dinner a stress-free experience. Highly recommended!
So delicious! Recommend to try!