‘Air Asam’ Fried Egg
15m
Ingredients
Instructions
1
Heat oil and fry the eggs individually until crispy. Remove and set aside.
2
Using the same pan, reduce the oil and add yellow onion, shallot and garlic. Stir-fry until golden.
3
Add red chili and bird's eye chili. Stir-fry briefly and add the tamarind juice. Let it boils.
4
Season with AJI-NO-MOTO®, salt and sugar.
5
Add the fried eggs and mix well.
6
Ready to serve.
Review
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Just tried this ‘Air Asam’ Fried Egg recipe, and I’m already planning to make it again! I loved how easy it was to make.
Wow, just wow! I never thought fried eggs could taste so good until I tried the Air Asam Fried Egg recipe.
Good balance in taste and texture of egg.
egg a bit difficult for perfection but it’s yummy after succeeded