‘Air Asam’ Fried Egg
15m
q1
Ingredients
Instructions
1
Heat oil and fry the eggs individually until crispy. Remove and set aside.
2
Using the same pan, reduce the oil and add yellow onion, shallot and garlic. Stir-fry until golden.
3
Add red chili and bird's eye chili. Stir-fry briefly and add the tamarind juice. Let it boils.
4
Season with AJI-NO-MOTO®, salt and sugar.
5
Add the fried eggs and mix well.
6
Ready to serve.
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Sedap
Sedap sangat..senang dan mudah disediakan
Lagi banyak kuah lagi sedap. Kalau saya, saya akan doublekan kuah tu untuk kasi basah nasi masa makan. Selain dari asam jawa, saya akan perah sikit asam limau untuk bagi aroma asam limau tu ada.
Enak
Selain dari ikan, telur juga sangat enak jika masak dengan air asam.