Prawn Roll with Sambal Aioli
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Ingredients
Instructions
1
Prepare the Asian Slaw by mixing all the shredded vegetables with me juice, salt, black pepper and sugar. Set aside.
2
Prepare the Sambal Aioli by mixing the leftover Sambal with mayonnaise till combine. Set aside.
3
In separate bowl, mix corn flour with AJI-NO-MOTO®. Drench the prawns to be fully covered with the seasoned flour.
4
Heat up cooking oil and fry all the prawns till golden brown. Set aside.
5
Toast the roll with some butter until lightly brown.
6
Assemble by placing half of the Sambal Aioli and Asian Slaw in the bottom of the roll, add prawns then drizzle the roll with the balance of Sambal Aioli.
7
Ready to serve with the remaining Asian Slaw.
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