Wat Tan Hor

30m

Ingredients

Ingredients (A): Noodle
Ingredients (B): Gravy

Instructions

1

In a bowl add kuey teow noodle and evenly coat with light soy sauce, dark soy sauce and sesame oil.

2

In a wok, heat up 3 tbsp cooking oil over medium heat, pour in the egg and quickly stir fry until fully-cooked then add in the coated kuey teow noodle. Stir fry for 1-2 minutes over high heat then transfer to a deep plate.

3

In the same wok, heat up 2 tbsp cooking oil, add in garlic and ginger. Stir fry until fragrant.

4

Add in fish cake, prawn, chicken, mustard green and water, let it boils.

5

Season with AJI-NO-MOTO® and salt. Mix well.

6

Thicken the sauce with corn flour mixture and pour in the egg, then switch off the fire. Let the egg sit in the thicken sauce for 10-15 second before stirring it.

7

Pour the gravy over the kuey teow in plate.

8

Ready to serve.

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