Occasion: Rice Cooker
Prosperous Golden Seafood Fried Rice
25m
Ingredients
Topping
Instructions
1
Mix egg yolks with white rice evenly. Keep aside.
2
Heat the cooking oil, stir-fry dried scallop until browned and fragrant.
3
Add in crab filament stick, squid, shrimp and spring onions. Continue to stir fry until cooked, then add in white eggs and stir-fry.
4
Add rice coated with egg yolk and sprinkle 3½ tbsp Seri-Aji® Yong Chow Fried Rice Seasoning. Stir-fry until mixed-well.
5
Top with ebiko and serve hot.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Easy to make..kids loved it..thank you
Delicious
Sedap
sedap