Occasion: Rice Cooker
Ginger Torch Flower Fried Rice
35m
Ingredients
Instructions
1
Heat oil and fry anchovies until crispy. Keep aside.
2
In the same wok, add in ginger torch flower and stir-fry until fragrant.
3
Add in chicken and cabbage, fry until fully cooked.
4
Push all ingredients in the wok aside, add in egg and stir-fry until almost cooked.
5
Add rice and Seri-Aji® Kampung Fried Rice 26g. Stir-fry until well-mixed.
6
Sprinkle fried anchovies and ready to be served.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Suka suka suka..tq utk resrpi yg lazat
Sedap
Sedap
Enak
sedapnya
Delicious