Occasion: Picnic
Quesadilla with Tomato Salsa
20m
Ingredients
Ingredients A: quesadilla filling
Ingredients B: salsa
Ingredients C:
Instructions
1
Heat cooking oil, sautee shallot, garlic until golden.
2
Add in minced chicken and stir-fry until half cooked.
3
Season with AJI-SHIO® Flavoured Black Pepper. Cook until juice has reduced. Set aside.
4
Blend all ingredients (B).
5
Heat the blended ingredients until bubbling. Set aside.
6
Add some salsa, minced chicken, baby spinach and mozzarella cheese on top of the tortilla and wrap into half.
7
Grill on a pan until tortilla slightly brown. Ready to serve with the salsa.
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