Occasion: Picnic
Potato Salad
30m
Ingredients
Ingredients A: Salad dressing
Instructions
1
Boil the potatoes for 12-15 minutes, let it cool and cut into cubes.
2
Heat the cooking oil, pan-fry the chicken ham slices until golden and chop them. Set aside.
3
Combine all ingredients (A) together with AJI-SHIO® Flavoured Black Pepper. Mix well.
4
Mix all the ingredients in a bowl, toss well.
5
Ready to serve.
Review
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Straightforward recipe, incredible taste!
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easy to prepare and food is delicious
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