0
0
/

Occasion: Lunch

similar recipes

Crispy Fried Mushroom

Fusion, Japanese, Western
30m
3.2K

Crispy Fried Calamari Rings

Western
30m
6.3K

Crispy Fried Potatoes

Western
30m
4.8K

Seri-Aji® Vegetable Fritter

Malay
30m
4K

Crunchy Vegetable Fritters

Malay
30m
3.4K

similar recipes

Crispy Fried Mushroom

Fusion, Japanese, Western
30m
3.2K

Crispy Fried Calamari Rings

Western
30m
6.3K

Crispy Fried Potatoes

Western
30m
4.8K

Seri-Aji® Vegetable Fritter

Malay
30m
4K

Crunchy Vegetable Fritters

Malay
30m
3.4K

Crispy Spinach

30m

Ingredients

Ingredients: Sauce

Instructions

1

Mix rice flour, wheat flour, AJI-NO-MOTO®, salt and cold water. Mix until well combined.

2

Heat the cooking oil. Coat the spinach leaves with the batter. Fry until golden yellow.

3

To prepare the sauce, dissolve palm sugar with water in a pot.

4

Add in red chilli, ginger, AJI-NO-MOTO®, salt, vinegar and fish sauce. Simmer over low heat.

5

Add in cornstarch mixture and stir until thickened. Remove from heat.

6

Add in coriander leaf and mix well.

7

Ready to serve.

Review

  1. crispy, simple and delicious

  2. simple dan sedap! guna bayam brazil.. syok ni makan

  3. Bukan saja sedap tapi menyihatkan juga bagi saya la. Untuk sebahagian ahli keluarga yang tak suka makan sayur, saya akan goreng celup tepung bayam ni dan mereka suka

  4. Sedap sangat..senang dan mudah disediakan

  5. sedap

  6. healthy and tasty

  7. Sedap

  8. Sedap

  9. Crispy

  10. Wow crispy

×