Occasion: Local Cuisine
Mixed Meat Sambal
120m
Ingredients
Instructions
1
Boil beef, beef lungs and beef spleen together with tamarind peel for 1 ½ hour or until tender.
2
Thinly slice the beef, cow lungs and cow spleen.
3
Heat the cooking oil and fry the meats until crispy. Set aside.
4
Using the same oil, fry blended ingredients (A) together with lemongrass until oil separates.
5
Add in tamarind paste juice and mix well.
6
Season with TUMIX® Chicken Stock and sugar. Mix well.
7
Add in the meats and mix well.
8
Ready to serve.
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