Occasion: Local Cuisine
‘Laksa Utara’
60m
Ingredients
Ingredients: Laksa Gravy
Ingredients A: Gravy Paste (grinded)
Ingredients B: Condiments
Instructions
1
Grind mackerel flesh with 500 ml water and put in a pot. Then grind the bones finely with 200 ml water, strain and pour in the same pot. Discard the bones.
2
Add in grinded ingredients (A), tamarind paste mixture, water, tamarind slice, laksa leaf and ginger torch flower, boil over medium heat. Then simmer for 20 minutes.
3
Season with AJI-NO-MOTO®, salt and sugar. Stir well.
4
Prepare laksa noodles in bowls, pour in laksa gravy and top with condiments.
5
Ready to serve.
Review
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Sedap dan senang disediakan..saya dan keluarga memang suka makan laksa utara ni..
Good Asam Laksa Recipe, highly recomended
I'm a huge fan of Malaysian cuisine, and this Laksa Utara recipe is now one of my favorites! I highly recommend trying this recipe!
I tried this Laksa Utara recipe for lunch yesterday, and it was surprisingly easy to make. I'll definitely be making this again!
Sedap sangat dan mudah disediakan.
A cinch to make, but bursting with deliciousness!
Laksa utara pilihan seluruh ahli keluarga ketika makan-makan. Resepi anti gagal..
Saya orang Utara dan saya memang suka resepi ni. Sedap dan menjadi 😍
Resepi ni sedap. Menu yg tak pernah jemu
Laksa mmg mknn kesukaan..gabungan perencah ajinomoto mnjadikan kuah lbh lazat dan sdp..