Occasion: Local Cuisine
Kerabu Salad
60m
Ingredients
Ingredients A: Sauce
Instructions
1
Put all the ingredients for sauce in the pan. Cook over low heat until the brown sugar dissolves. Set it aside.
2
Cut squid into rings and boil it.
3
Mix all the ingredients with the sauce until it is even.
4
Leave it in the fridge for an hour then it is ready to be served.
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