Occasion: Less Sodium
Fried Tempe
30m
Ingredients
Instructions
Fried Tempe
1
Thin cut the Tempe and put into a bowl.
2
Add the turmeric powder, AJI-NO-MOTO®, salt and mix well.
3
Heat the oil and fry the Tempe until it is crispy.
4
Remove the crispy Tempe and dry off the excessive oil with a kitchen towel.
Sos Tempe Goreng
1
Cut and pound the bird’s eye chilli.
2
Slice and mash the garlic until smooth.
3
Mix bird’s eye chilli, garlic, sweet soy sauce, brown sugar, vinegar, and AJI-NO-MOTO® in a bowl and mix well.
4
Add salt to taste.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
great vegan snack to make!
Kegemaran saya. Senang disediakan. Makanan sihat dan mengenyangkan.