Flavours of Malaysia Archives - Page 59 of 114

Heat oil, sauté ingredients (A). Retrieve half of them and put aside for later use.

Put the stems and carrot into the wok, stir well.

Add in AJI-NO-MOTO®, TUMIX® Chicken Stock and water.

Once the stems turn soft, add in the leaf and the other half of Ingredients (A).

Stir-fry until cooked, then add in corn flour mixture.

Turn off the heat and serve hot.

With the application of AJI-NO-MOTO®, it is able to reduce about 14% of sodium while maintaining the same deliciousness of the dish.

Occasion: Flavours of Malaysia