Crispy Fried Calamari Rings
Mix the evaporated milk, egg, salt and AJI-SHIO® Flavoured Pepper into a bowl.
Cut the calamari into 2 cm rings.
Put the calamari into the mix and let it marinate for 20 minutes.
Mix the corn flour and wheat flour into another bowl.
Heat the oil.
Dip the calamari into the flour mix.
Dip the calamari again into the marinating mixture.
Then dip the calamari into the bread crumbs.
Fry the coated calamari until it is crispy and golden brown.
Remove the calamari and dry off the excessive oil with a kitchen towel.
Serve it with the tartar sauce.
Chop the gherkin pickle, capers and shallot finely.
Stir all the ingredients until mixed.