Occasion: Chinese New Year
Steamed Dumpling
45m
Ingredients
Instructions
1
Blend the chicken meat and prawn meat with some water until it is sticky.
2
Mix all the rest ingredients except pastry skin. Mix well.
3
Scoop the filling onto pastry skin, wrap it to form a dumpling shape.
4
Steam the dumpling for 25 minutes or until the filling cooked.
5
Ready to serve.
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