Occasion: Chinese New Year
Claypot Duck with Yam
45m
Ingredients
Instructions
1
Heat oil and sesame oil, sauté ingredients (A) in claypot till fragrant.
2
Spoon in ingredients (B) and add in duck. Mix till well coated. Pour in water, TUMIX® Chicken Stock Seasoning and AJI-SHIO® Flavoured Pepper, allow to simmer till duck is cooked.
3
Add in the yam, and allow to simmer till yam is tender.
4
Serve hot with garnishing.
×
Review