Butter Prawn Fried Rice

20m

Ingredients

Egg Wrap

Instructions

1

Melt butter in a wok, sauté chili.

2

Add prawns, stir-fry until almost cooked and add the eggs, let them half cooked and stir well.

3

Add rice and SERI-AJI® Perencah Nasi Goreng Cina 26g. Stir-fry until well-mixed.

4

Add in young kailan, stir-fry until young kailan is wilted and well-mixed.

Egg Wrap
1

Heat the oil in a non-stick pan and pour in egg, pan-fry until both sides of the eggs are cooked through and browned. Set it aside.

2

Spoon fried rice into a bowl, put it on top of the fried egg, and wrap it like nasi lemak style. Ready to be served.

Review

  1. Smells very appetising. Recipe was good and delicious.