Coconut Rice

60m

Ingredients

Coconut Rice and Condiments
Sambal Tumis for Nasi Lemak
Sambal Tumis for Nasi Lemak | Ingredient A: Blended finely (sambal)

Instructions

Coconut Rice and Condiments
1

Put in rice grain, water, salt, coconut milk, pandan leaves and AJI-NO-MOTO® into a rice cooker and let it cook.

Sambal Tumis for Nasi Lemak
1

Heat a pan and sauté ingredients (A) until oil rises to the top.

2

Pour in tamarind paste and hot water mixture, stir well.

3

Add in AJI-NO-MOTO®, sugar and salt.

4

Simmer for 15 minutes.

5

Add in sliced shallots and cook until they soften.

6

Serve cooked rice together with sambal, hardboiled egg, cucumber, peanut and anchovy.

Review

  1. My all time favourite dish. Taste good, feel good.

  2. A must try recipe in Malaysia. Very easy peasy. The sambal was really tasty & perfect.

  3. All Malaysian favourite recipe 😋😍.

  4. Simple a few steps to produce a good Malaysian taste!!!

  5. Full of flavor. A definite try!

  6. Taste very good. Texture and everything

  7. Sangat mudah buat ! Masak untuk iftar😍

  8. Nasi lemak buatan desa, Biji selasih dibuat bandung, Sambal tumisnya secukup rasa, Menambat selera tidak terbendung, Nasi lemak semestinya bertambah2 sedap dengan adanya "pak aji".

  9. Nasi Lemak was our all time favorite food ever..doesn't matter what time, its a must & our first choice ever..super quick & simple recipe ever for try ourselves..

  10. Nasi lemak selalu menjadi menu sarapan pagi kami sekeluarga. Proses pembuatan yang cepat dan mudah apatah lagi menggunakan ajinomoto. Semakin menambah-nambah selera suami dan anak. Terima kasih ajinomoto