Pineapple Fried Rice

20m

Ingredients

1/4 cup Cooking oil

1/2 no Yellow onion, chopped

150 g Pineapple, cut into small cubed

5 pcs Prawn (medium-sized), shell removed and cut into cubed

3 pcs Squid (medium-sized), cut into rings

2 no Egg

550 g White rice

1 packet Seri-Aji® Perencah Nasi Goreng Bilis 26g

2 strings Spring onion, sliced

Instructions

Heat cooking oil in a pan, sauté the onions until golden brown and fragrant.

Add pineapple, prawn, and squid, stir-fry and add eggs, let them become half-cooked, and stir well.

Add rice and Seri-Aji® Perencah Nasi Goreng Bilis 26g. Stir-fry until well mixed.

Add spring onion and mix well.

Ready to be served.

Review

Very nice..almost like eating in Thai restaurant..thank you for the recipe...

Occasion: Asian Classic

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Review

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Ingredients

Instructions

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