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Occasion: Asian Classic

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Steamed Dumpling

45m

Ingredients

Instructions

1

Blend the chicken meat and prawn meat with some water until it is sticky.

2

Mix all the rest ingredients except pastry skin. Mix well.

3

Scoop the filling onto pastry skin, wrap it to form a dumpling shape.

4

Steam the dumpling for 25 minutes or until the filling cooked.

5

Ready to serve.

Review

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