Occasion: Asian Classic
Steamboat (Ying Yong Pot)
60m
Ingredients
Instructions
1
Use 2 pots boil the soup separately for 45 minutes.
2
Remove the chicken carcass. Keep soup boiling over low heat – till ready to use.
3
Pour both of the Chicken and Tom Yam soup into steamboat pot and add in favorable steamboat condiments.
4
Enjoy the steamboat along with SERI-AJI® Kampung Chili sauce.
SERI-AJI® Kampung Chili sauce
1
Blend the red chilies, bird’s eye chilies, ginger and garlics together.
2
Add in plum sauce and dissolved SERI-AJI® Nasi Goreng Kampung mixture into the well blend ingredients. Mix well and the chili sauce is ready to be served.
Review
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Tastes exactly like steamboat restaurants' soup base. Worth a try.