Sinkong Tofu

45m

Ingredients

Instructions

1

Crush the boiled cassava in a bowl and mix it with the crushed white tofu.

2

Combine the eggs, wheat flour, coriander leaves, AJI-NO-MOTO®, salt and white pepper.

3

Keep some flour for the wrap batter. When the ingredients are well-mixed, shape it and flatten it.

4

Put the cheddar cheese on it and roll it into golf-sized ball.

5

Sprinkle a little bit of flour onto the balls

6

Brush the surface with egg wash and cover it with breadcrumbs.

7

Heat oil in a frying pan and fry until golden-brown.

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