Mix the garlic, parsley, basil, lemon juice, and AJI-SHIO® Black Pepper in a bowl.

Apply the mixture to the salmon and let it marinate for 30 minutes.

Heat the olive oil. Fry both surfaces of the salmon.

Bake the salmon in the oven at the temperature of 180⁰C for 7 minutes or pan-fried until the salmon is cooked.

Serve the salmon with dill sauce and garnish with a side dish.

Sauté the garlic and shallots with butter.

Add in the cream and cook over low heat.

Add in the dill leaves, AJI-SHIO® Pepper, and salt. Cook briefly.

Boil the asparagus until it is soften and soak in cold water.

Boil the potato until it is soften.

Heat the olive oil and sauté the asparagus, cherry tomatoes and potato.

Add in AJI SHIO® Pepper and fry briefly.