Dietary: Dairy-free
Chilli Chicken Kam Heong
30m
Ingredients
Instructions
1
Mix corn flour with black pepper, salt, and AJI-NO-MOTO®.
2
Then, mix with the diced chicken and coat evenly.
3
Fry the chicken till lightly golden brown and strain. Set aside.
4
Heat up some oil in a pan and fry the blended items (*) until fragrant.
5
Add chilli paste and oyster sauce. Cook for 4 minutes.
6
Then, add in sugar, dried chillies, curry leaves, kaffir lime leaves and AJI-NO-MOTO®.
7
Add in the fried chicken and stir for a few seconds to coat with sauce before turning off the heat.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
I used prawn instead of chicken..and it turn out just as wonderfull..thanks for the recipe..need to pin this..thank you again .
Ayam kan heong resepi yang mudah dan cepat disediakan.
Ayam kam heong resepi yang sangat digemari seisi keluarga.
Sdp
Sedap
Sedap
Wow 😋..so delicious
Sedap
Sedapppp
Seedapp