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Cuisine: Others

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Seafood Fried Rice

25m

Ingredients

Instructions

1

Marinade squid and shrimp with SERI-AJI® Perencah Nasi Goreng Cina.

2

Heat the cooking oil, stir-fry squid and shrimp until cooked. Set aside.

3

In the same wok, add in carrot and long bean. Stir-fry for a while.

4

Add in the eggs, stir-fry until cooked.

5

Add in rice and sprinkle 1 packet of SERI-AJI® Perencah Nasi Goreng Cina, stir-fry until even.

6

Add in fried prawn and squid, mix well.

7

Serve hot.

Review

  1. Man, this dish is seriously tasty! And can you believe how simple it is to whip up? It's like magic in the kitchen!

    Image 1

  2. Sedap dan mudah disediakan.

  3. Letak udang banyak2, sedap terkata.

    Image 1

  4. Nasi goreng seafood tp ada udang je. Boleh laa yummy

    Image 1

  5. kegemaran seisi keluarga tak kisah pg atau ptg semua suka

  6. I love to eat the Seafood Fried Rice, it is a common Chinese dish in Malaysia. The recipe is good, easy to understand and delicious. I cook the Fried Rice as well, please try the recipe at home.

    Image 1

  7. delicious.. yummy

  8. delicious

  9. It so good.. delicious.. yummy 😋

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