Cuisine: Others
Golden Egg Wrap
45m
Ingredients
Instructions
1
Heat oil in a wok, sauté the onion until transparent.
2
Add in ginger, garlic and tomato puree, stir well.
3
Add in chicken, TUMIX® Chicken Stock, ½ tsp of AJI-SHIO® Flavoured Black Pepper, water, sugar and chilli powder. Stir well and taste for salt.
4
Cover and cook for 5 minutes.
5
Add in the boiled egg and thicken with corn flour mixture. Set aside.
6
Mix all together ingredients (A) and whisk.
7
Heat up a non-stick pan with a bit of oil. Fry the whisked eggs into a thin omelette.
8
Spoon in the chicken filling in the centre of the omelette and wrap into a square. Serve.
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