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Cuisine: Others

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Borneo, Malay, Others
60m
146

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Malay
30m
300

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Chinese, Western
30m
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Chicken Peanut Sauce

15m

Ingredients

Ingredient A: finely ground

Instructions

1

Heat up oil, fry peanut until crispy, grind small. Set aside.

2

Using the same oil, sauté chicken until half cook. Set aside.

3

Leave approximately 4 tbsp of oil, stir fry ingredient (A) until soft.

4

Put in peanut and stir well.

5

Put in tamarind juice, chicken and mix thoroughly.

6

Season with TUMIX® Chicken Stock , salt, sugar dan palm sugar. Simmer the sauce until thickened.

7

Ready to serve.

Review

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