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Cuisine: Korean

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Black Pepper Chicken Wings With Kerabu

60m

Ingredients

Ingredients A:
Ingredients B: for Kerabu
Ingredients C: for sauce
Ingredients D: Garnish

Instructions

Method for Black Pepper Chicken Wings With Kerabu
1

Clean chicken wings with running water before marinating with AJI-SHIO® Flavoured Black Pepper, egg and corn flour for 5 mins.

2

Fry chicken wings until golden brown.

3

Fry white sesame seeds without oil for a few seconds to improve the aroma.

4

To prepare the sauce, combine sweet and sour Thai chilli sauce, salt, AJI-NO-MOTO®, garlic and plain water. Cook and turn off the heat, sprinkle in Pal Sweet® Low-Calorie Sweetener.

5

Slice finely Zucchini, onion, carrot and lemon zest to make Kerabu.

6

Mix the sliced ingredients with the viscous cooked sauce.

7

Arrange the chicken wings and Kerabu on a plate, garnish and serve.

Review

  1. A fusion recipe where it is easy to execute and delicious

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